English menu
Semolina with tarragon 80 rub
Rice porridge with jam 110 rub
Oatmeal with cinnamon
and caramelized walnuts 90 rub
Focaccia sandwiches
With veal 230 rub
With tiger shrimp, green salad
and sweet tomatoes 250 rub
With tuna and arugula 260 rub
With chicken Caesar salad 210 rub
Omelets
Omelet made of three eggs 90 rub
With extra ingredients:
Pancetta 70 rub
Tomatoes 50 rub
Ham 50 rub
Spinach 50 rub
Cheese 70 rub
Mushrooms 50 rub
Onions 10 rub
Sweet pepper 50 rub
Boiled or fried eggs
One fried egg 40 rub
One boiled egg 70 rub
Served with toast and butter
Home style
Croissant 55 rub
Syrniki 65 rub
(cottage cheese cakes)
Pancakes 60 rub
Homemade yogurt 45 rub
Blinchiki cannelloni
With meat 180 rub
With cottage cheese 140 rub
Draniki (potato pancakes) 55 rub
Add to your breakfast:
Honey 75 rub
Sour cream 30 rub
Jam 60 rub
Smoked Norwegian salmon 140 rub
Red caviar 200 rub
Italian 300 rub
Ricotta pancakes with chili salad (toasted ciabatta with pancetta, a fried egg and arugula), biscuit soaked in coffee and mascarpone
English 300 rub
Scrambled eggs with smoked salmon and baked tomatoes, fruit salad dressed with honey
Russian 300 rub
Red caviar sandwich, steamed rabbit steak with a poached egg, pancakes with jam
French – the most sophisticated! 300 rub
Poached eggs with steamed spinach served over crispy toast, croissant with jam
Each breakfast comes with a free drink of your choice: Freshly squeezed orange or carrot juice; espresso, Americano or tea
* Breakfast is served to 4 p.m. on weekends and holidays.
Arugula with shrimp, cherry tomatoes and avocado 390 rub
Crayfish salad with beef tongue topped with a spicy sauce 395 rub
Chicken liver salad with greens and cheese sauce 390 rub
Greens with baby squid, capers, cherry tomatoes and baby asparagus 410 rub
Mussels and clam salad with baby potatoes and pesto sauce 410 rub
Arugula with sun dried tomatoes and fried veal 350 rub
Caesar salad 290 rub
Vegetable salad 280 rub
Mixed salad 230 rub
Hot salad with beef, shrimp, mixed vegetables and greens 440 rub
Extra ingredients:
Tiger shrimp 160 rub
Grilled chicken breast 100 rub
Norwegian salmon fillet 190 rub
Mozzarella 190 rub
Ricotta 140 rub
Parma ham 140 rub
Bresaola 190 rub
Avocado 100 rub
Asparagus 140 rub
Snails baked with butter and herbs 390 rub
(served with green salad and garlic grissini)
Italian sausages of assortment 510 rub
(Parma ham, bresaola, salami Spianata Romana,
served with cherry tomatoes and fresh basil )
Beef tartare 380 rub
Thai-style tiger shrimp 410 rub
Salmon carpaccio 310 rub
Beef carpaccio 380 rub
Glazed duck fillet with bean sprouts 470 rub
Cheese (served with honey and grapes)
Roquefort 240 rub
Comte 140 rub
Camembert 160 rub
Parmesan 140 rub
Chevre 150 rub
Mini chebureks (fried dough filled with ingredient of your choice layered) served with Asian species and yogurt chutney:
With lamb 390 rub
With chicken 390 rub
With veal 390 rub
Beef tongues on a bed of arugula with fried onions 380 rub
Bruschetta assortment 470 rub
(with tiger shrimp, salami Spianata Romana, bresaola and ricotta, mozzarella)
Chicken Caesar salad sandwich 320 rub
Veal sandwich 330 rub
Thai noodles with various spices
B wheat noodles 180 rub
Rice noodles 180 rub
With extra ingredients:
Sweet pepper 40 rub
Bear sprouts 40 rub
Eggplant 40 rub
Carrots 40 rub
Onions 15 rub
Fresh herbs 15 rub
Shrimp 150 rub
Squid 90 rub
Salmon 120 rub
Beef fillet 90 rub
Chicken fillet 60 rub
Pork fillet 60 rub
Homemade chicken noodle soup with 220 rub
Tomato soup with basil and spinach 280
(served with chicken quenelle)
Cream of mushroom White soup 230 rub
Chili soup with shrimp served
with croutons 260 rub
Marseille seafood soup 380 rub
Cream of Potato soup
with rabbit quenelle 220 rub
Tagliatelle with chicken fillet and
mushrooms in tomato sauce 420 rub
Penne in tomato sauce with
Parma ham and mozzarella topped
with balsamic dressing 410 rub
Seafood spaghettini with clams
and cream bouillon 480 rub
Tagliatelle with white mushrooms 380 rub
Spaghettini with crayfish 440 rub
Spaghetti Carbonara with pancetta and crispy onions 370 rub
Penne with smoked salmon and mascarpone sauce 430 rub
Risotto with ricotta and pesto 330 rub
Risotto with white mushrooms 360 rub
Penne pomodoro 310 rub
Rib eye steak 780 rub
New York steak 750 rub
Australian corn-fed beef steak 710 rub
Rack of lamb 690 rub
Rack of veal 680 rub
Pork chops 450 rub
Grilled chicken fillet in spices 410 rub
Tuna 670 rub
Back of salmon 480 rub
Sea scallops 480 rub
Shrimp 640 rub
To compliment your dish you can order extra sauce or a side dish
Please specify how would you like your steak done:
Rare, medium rare, medium, medium well or well.
The steak weights mentioned above are of uncooked meat. The weight of your steak depends on the way you like it to be cooked.
Baked rabbit leg served with fried potatoes and tomatoes with a white mushroom sauce 535 rub
Beef tongues with pepper sauce and mashed potatoes 630 rub
Veal kidneys in a cream sauce on a bed of spinach. Served with cherry tomatoes 490 rub
Beef fillet with asparagus and baked tomato in a spicy sauce 550 rub
Veal fillet with pumpkin and mushrooms in a white wine sauce 540 rub
Chicken breast baked in cream with leeks and potatoes 390 rub
Steamed trout fillet 630 rub
Lamb leg stewed in thick meat bullion 750 rub
Asian style chicken pokum with vegetables 420 rub
Beefsteak with baby potatoes and truffle sauce 520 rub
Steamed chicken cutlets with asparagus, cream sauce and horse radish 470 rub
Side dishes
Thai rice 120 rub
Mashed potatoes 80 rub
Fried potatoes with dill 110 rub
Grilled vegetables 180 rub
Asparagus steamed or fried in
bearnaise sauce 180 rub
Spinach fried with garlic 180 rub
Assortment of fresh berries (for 50 gr.) 150 rub
(Raspberry, blackberry, strawberry, red currant, blue berry)
Assortment of fruit (for 150 gr.) 100 rub
(pineapple, grapes, kiwi, apple, orange, melon, pear)
Pear baked in a crispy basket with a cheese sauce 210 rub
Sesame seed cannelloni with strawberry tartare, served with ginseng tea infused raspberry sauce 310 rub
Millefeuilie with ripe cherries and a cheese sauce 250 rub
Citrus flavored pistachio merengue with sweet strawberry filling, with vanilla profiteroles and a raspberry tea sauce 310 rub
Chocolate soufflé with basil sauce 220 rubels
Bourbon-vanilla panna cotta with rhubarb jam 230 rub
Cold berry soup with jasmine tea aroma 270 rub
Delicious biscuits soaked in orange liquor served with light cheese cream and fresh berries 260 rub
Fruit tartare with Baileys cream served with crispy caramelized sesame seeds 250 rub